Sun
May
10
Lunch
Strawberry chicken and almond Salad
- 4 oz grilled chicken (4P)
- Carrots and lettuce (~1C)
- 3 cup Strawberries with one on salad and 2 seperate (3C)
- 12 Almonds (4F)
- fat free vinagrette
Total: 4P, 4C, 4F
