Tue
May
12
Lunch at 11:30
Salad
- 4 oz grilled chicken breast (4P)
- Spring mix greens, carrots, and Peppers (~1C)
- 1 cup strawberries (1C)
- 1 Apple (2C)
- 12 Almonds 4F
Total: 4P, 4C, 4F
