Fri
May
22
5/21
Snack
- 3/8 cup apple sauce (1C)
- 1 oz cheese (1P)
- Almonds (1F)
Dinner
- Pork Tenderloin stuffed with Spinach, peppers, sundried tomato, Cheese (5P, .5C)
- Salad with carrots, bell peppers, strawberries, almonds, balsamic vinegrette (2C,4F)
- 1 Orange
5P, 4.5C, 4F
Snack
- Think Thin Bar
Lunch
Chipotle Bowl
- Black Beans, Fajita Mix, Mild Salsa, little corn salsa, Lettuce (~2C)
- Carnitas, little cheese (4P)
- Guacamole (4-5F)
- 1 Apple (2C)
Breakfast
- 1 Cup yogurt, 2 cup strawberries, 12 almonds (2P, 4C, 4F)
- 2 oz cheese (2P)
4 PCF